The Coast and Country, Matt’s cookbook is greatly influenced by these two very different locations, so it made sense to split this book along these lines. The way Matt cooks when he is at home in Sydney is different to what and how he cooks when he is at the farm, but the common element to both sections is that the dishes you’ll find in these pages are very much about home-cooking and great Australian food. Matt considers himself so lucky to have discovered cooking when and where he did, as he has been lucky enough to witness and be a part of the evolution of Australian food into what it is today – world class, ever-evolving and quite simply, inspiring. You can pre-order Matt Moran’s Australian Food, it will be available for delivery in November.