Three Blue Ducks
All we’ve ever wanted is to cook with good mates, enjoy nature and put a smile on people’s faces.
Get to know us
The Ducks is a great story of food, born in the surf! A conversation that continued whilst three good mates travelled the world cultivating ideas around a better, more sustainable approach to living and believing in good ethical food. Three Blue Ducks were hatched and the three returned to Bronte to live the dream alongside sun and surf.
Three ducks grew to six that became friends organically over their love of sharing great food with no frills, cooking, fishing and surfing together whilst maintaining an ethical and sustainable business they can be proud of today.
“I still get a kick out creating dishes from something I caught myself or picked with my own hands.”
“I needed a change and was lucky enough to find something I love with like-minded friends.”
“Honest, simple, tasty food, cooked and enjoyed with great drinks shared with family and friends, that’s why I’m here.”
“Talking to people all day about a product I’m super interested in is my definition of “living the dream!”
“I can’t think about starting my day without a cup of perfectly brewed Single O batch from my keepcup.”
“I love making our clients happy and I know this is exactly where I am meant to be.”
“With the Ducks, I have the opportunity to develop & refine my skills, by using amazing, quality produce and a kitchen full of fire.”
We encourage you to grow what you can, buy food mindfully, buy it locally, cook it thoughtfully and waste nothing where you can.
At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce.
We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It’s a Duck thing!
Partners & Producers
Sometimes it’s not straightforward to pick the most ethical ingredient. There’s food miles, farming practices – grass fed vs. grain fed, free range, sustainable species, line caught fish, farmed fish, packaging, GMO, organic etc. There’s no simple way to decide the “best” ingredient given all these categories, but we do consider them when putting a dish together and we do try and get it right. If we can all be a little more conscious of these issues and make more informed decisions, then we believe it can only be a good thing for our planet.
Sign up to our newsletter and get the latest news and recipes from the ducks.